Roles of Psychiatric Nurses in Mental Health Nursing Essay

Roles of Psychiatric Nurses in Mental Health Nursing - Essay Example At the same time, some contemporary cultures are more tolerant, and their beliefs suggest that family and community members are keys to the care and treatment of the mentally ill. The impact of longstanding beliefs and values on care provision: Mental health nurses are from the population, and before being mental health nurses, they were lay people. Therefore, it is very likely that the beliefs and values about mental health deeply ingrained in societies would be carried forward in the nurses, unless they acquire mental health literacy. It is ironical that while amongst the nurses, the importance of health literacy in terms of physical health is well recognised, even among them, the area of mental health literacy is comparatively ignored. Prejudice, stereotyping, and stigma of the healthcare professionals in the psychological health field has influenced care traditionally, mainly because of the fact that those are difficult to change, and if this occurs in the mental health nurses, would influence the care outcome. When nurses understand different cultures as they relate to individual feelings and motivations, they will be better equipped to adapt mental health care to the backgrounds and lifestyles of their clients. It is a matter of growing concern and an important issue in delivery of mental health care in the Australian Healthcare System. According to the DHS (1998) one of the roles of the psychiatric nurse is to have an awareness of stigma and the ability to challenge their beliefs, thoughts, attitudes, and bias about mental disorder. It is required by the standards of practice to implement this changing "attitude" of the nurses into practice to eliminate discrimination in practice, and therefore, "Reflecting on practice, feelings and beliefs and the consequences of these for individuals/groups is an important professional benchmark" (ANMC, 2006). Nursing care of people with psychiatric illnesses and emotional problems very frequently are more complex because of cultural differences between the nurses' and patients' backgrounds and cultural heritages. It is important for nurses to understand clearly the thinking and perspectives of other cultures and groups, especially to which their clients belong. Because treating mental disorders is intertwined with peoples' attitudes about themselves, their beliefs, values, and ways of interacting with their families and communities, it is crucial that psychiatric nurses be culturally competent in their practice. The awareness about these factors leads to knowledge and alteration of beliefs about mental disorders in nurses, and this alteration would aid the recognition, better management, and efficient prevention of these disorders. This awareness has several components including the ability to recognise specific disorders or different types of psychological distress, knowledge and beliefs about risk factors and causes, knowledge and beliefs about interventions, and attitudes that facilitate recognition and offer help. Poor knowledge about mental illness and negative attitude towards patients suffering from mental illness is widespread among the mental health workers including nurses. Educational interventions can reduce stigma, and as noted earlier, stigmatizing opinions are not related to knowledge. Mental health

Intercultural communications Term Paper Example | Topics and Well Written Essays - 2000 words

Intercultural communications - Term Paper Example As it is almost impossible to describe or explain any culture in a few words, but picking the most important facts, Thai culture could be said to be dynamic. One cannot describe Thai culture well without, first of all, mentioning the royal family. Everything in this South East Asian country rallies around the Thai King, who is both the official and constitutional head of Thai Kingdom (Baker & Phongpaichit 35). There are countless festivals, seasonal celebrations and rituals to mark the King’s birthday, the royal history and the history of Thailand. A short insight into the history of Thailand revealed that past Thai Kings had fought many battles to keep Thai people alive. Till today, Thailand is one of the countries in the world that has never been colonized by any foreign powers. So, Thai culture is almost unaffected by any strange culture unlike in case of many former colonist countries, where the colonialist cultures, be it British, French or Portuguese have changed the way people in such countries behave. Thai culture remains traditionally Thai, though modernity is changing the people’s lifestyles, but it doesn’t forcefully erase Thai traditional ways of life. Starting with fashion, the traditional Thai fashion is made from the shining Thai silk that has several colors. Shirts could be made for men using the silk, and Thai women often adore themselves with tight skirts, wrappers and blouse sewed from the Thai silk. A typical festival in Thailand would reveal how colorful this Thai silk is, and how fitting they look on Thai people. In the area of food and dishes, there are traditional but delicious Thai cuisines: prominent among them are the Tom Yum Kung and rice and noodles. Like most Asian dishes, Thai foods are salty, peppery, spicy, sweet or n\bitter. Rice appears to be the staple food for Thai people, but they eat it with varieties of soups and other side

The Arab-Israeli Conflict and its Correlation to Cold War Tensions Term Paper

The Arab-Israeli Conflict and its Correlation to Cold War Tensions - Term Paper Example History has been a direct witness to the fact that the powerful economies of the world, mainly the colonizers have redrawn the political boundaries of nations all around the globe, to serve their selfish needs. Even after the closure of the Second World War, British and French forces colonized the rest of the Mediterranean mainly, Southern and Eastern Mediterranean countries. When Jewish populations were recovering from the Nazi storm that ate up three fourths of their population, Britain took the decision to create a separate land that would be called home of Jews. Israel was created as a Jewish national state and was founded in 1948. Everyone hoped for a bright future of the new state as the timing was parallel to when freedom was granted to large countries like India (which attained independence in 1947). Britain has been criticized for the cruel treatment of ethnic cleansing that it originally meted out to the Jewish populations after the World War I. However, since other populations like Germans and Italians were also experiencing the brunt of the British Empire (Dimitrakis, 2012, 78), they also resorted to ethnic cleansing, a mindset that led to the Second World War and the Holocaust (Ogilvie & Miller, 2006, 67). Britain’s anti-Jew and pro-Jew roles have been always criticized since, being a world power, it had initially done nothing to stop the ethnic cleansing of European countries. When the World War took immensely horrific shape, only then did Britain decide to take the side of the side that seemed to do the right thing, which in this context was the United States. The procedure of uprooting existing Palestinian populations to make way for a new land for the Jews had to always have a negative impact on the peace of the Arab world. The erstwhile Soviet Union was supportive of the new Jewish national state. However, when major Arab populations started

Position Statements Essay Example | Topics and Well Written Essays - 250 words

Position Statements - Essay Example In fact, there is a very simple test to check whether there group is a team or not. If there is at least one common objective that can only be accomplished by the joint efforts of all people involved then that group is a team (Hardingham, 1998). On the other hand if we dig deep down in a technical aspect, if there is only one person accountable for the objectives that a group of people is working to achieve by joining efforts, then that cluster of people cannot be regarded as a team. That is a group. But it doesn’t mean this structure is less efficient or less effective than a team (Parker, 2003). But the more important question than the definition of group or team is the direction of these collections of individuals. Where are they heading? It is a common misconception that forming only a team will help increase the efficiency, if there is no specific purpose to bring together people, either as a group or as a team it is not going to serve the purpose. Another misapprehension is that only companies and giant corporate have mission and vision statements. An effective team is like a small dense company model that takes care of the mission it is given and acts under a team or group leader who recognizes the potential and individual abilities of team/group members. That is how a team work or a group is defined which amazingly a small number of people

Intercultural communications Term Paper Example | Topics and Well Written Essays - 2000 words

Intercultural communications - Term Paper Example As it is almost impossible to describe or explain any culture in a few words, but picking the most important facts, Thai culture could be said to be dynamic. One cannot describe Thai culture well without, first of all, mentioning the royal family. Everything in this South East Asian country rallies around the Thai King, who is both the official and constitutional head of Thai Kingdom (Baker & Phongpaichit 35). There are countless festivals, seasonal celebrations and rituals to mark the King’s birthday, the royal history and the history of Thailand. A short insight into the history of Thailand revealed that past Thai Kings had fought many battles to keep Thai people alive. Till today, Thailand is one of the countries in the world that has never been colonized by any foreign powers. So, Thai culture is almost unaffected by any strange culture unlike in case of many former colonist countries, where the colonialist cultures, be it British, French or Portuguese have changed the way people in such countries behave. Thai culture remains traditionally Thai, though modernity is changing the people’s lifestyles, but it doesn’t forcefully erase Thai traditional ways of life. Starting with fashion, the traditional Thai fashion is made from the shining Thai silk that has several colors. Shirts could be made for men using the silk, and Thai women often adore themselves with tight skirts, wrappers and blouse sewed from the Thai silk. A typical festival in Thailand would reveal how colorful this Thai silk is, and how fitting they look on Thai people. In the area of food and dishes, there are traditional but delicious Thai cuisines: prominent among them are the Tom Yum Kung and rice and noodles. Like most Asian dishes, Thai foods are salty, peppery, spicy, sweet or n\bitter. Rice appears to be the staple food for Thai people, but they eat it with varieties of soups and other side

Position Statements Essay Example | Topics and Well Written Essays - 250 words

Position Statements - Essay Example In fact, there is a very simple test to check whether there group is a team or not. If there is at least one common objective that can only be accomplished by the joint efforts of all people involved then that group is a team (Hardingham, 1998). On the other hand if we dig deep down in a technical aspect, if there is only one person accountable for the objectives that a group of people is working to achieve by joining efforts, then that cluster of people cannot be regarded as a team. That is a group. But it doesn’t mean this structure is less efficient or less effective than a team (Parker, 2003). But the more important question than the definition of group or team is the direction of these collections of individuals. Where are they heading? It is a common misconception that forming only a team will help increase the efficiency, if there is no specific purpose to bring together people, either as a group or as a team it is not going to serve the purpose. Another misapprehension is that only companies and giant corporate have mission and vision statements. An effective team is like a small dense company model that takes care of the mission it is given and acts under a team or group leader who recognizes the potential and individual abilities of team/group members. That is how a team work or a group is defined which amazingly a small number of people

Effect of Incorporation of Carrot Powder in Wheat Flour Essay Example for Free

Effect of Incorporation of Carrot Powder in Wheat Flour Essay Effect of Incorporation of Carrot Powder in Wheat Flour for the Preparation of Stick Noodles Kripa Shakya1 and Anup Halwai2 1. College of Applied Food and Dairy Technology,Kathamndu, Nepal 2. Department of Food Technology and Quality Control, Kathamndu, Nepal [emailprotected] com Abstract Noodles were prepared by incorporating carrot powder in the percentage of 5, 10, 15 and 20 in wheat flour. The main objective of the work was to prepare the nutritious noodle enriched with Vitamin A. Sensory evaluation of the carrot powder incorporated stick noodles revealed that the product prepared with 5% carrot powder and 95% wheat flour was found to be most acceptable. The chemical analysis of the most acceptable product were found out to be 10. 8% moisture, 0. 6% fat, 10. 3 % crude protein, 0. 7% crude fiber,1. 7% total ash, 0. 1% acid insoluble ash, 75. 8% carbohydrate and 12166 I. U. Vitamin A content. Keywords: Noodle, wheat flour, carrot powder, Vitamin A 1. Introduction: Noodles are among the oldest forms of the processed foods consumed in Asia and other parts of the world (Hou, 2001). Noodles can be prepared from wheat flour alone and/or in combination with other ingredients such as rice flour, buckwheat and mung bean.. In the noodle preparation, a crumbly dough is formed which is then passed through a series of rolls to form a sheet. The sheet is then slit to produce noodles (Hou, 2001). Carrot (Daucus carota) is a root vegetable, usually orange or red- white blend in color with crisp texture when fresh. Carrot gets its characteristic and bright orange color from ? carotene, which is metabolized into vitamin A in human when bile salts are present in the intestines. Carrots are also rich in dietary fiber, and antioxidants. Carrot can also promote colon health as it is rich in fiber. Vitamin A deficiency remains widespread in many countries in South Asia and contributes to a significant proportion of preventable blindness (Bloem, 1997). Vitamin A supplementation can reduce the risk of blindness in case of the children (Hennig et al. 1991). In Nepal, two types of noodles are consumed. They are stick (sinke) noodle and instant noodle. In case of instant noodle, different ingredients and nutrients has been added to improve the nutrient content and to increase the consumer appeal such as iron, calcium and vitamin A and different flavors like spinach, chicken and vegetables. But, to the best of my knowledge, in case of noodles, no such studies have been conducted. The main objective of this research is to prepare the noodle enriched with Vitamin A and to analyze its chemical composition of the product. 2. Materials and methods: The raw materials used for the noodle making for wheat flour, carrot powder and salt. Five samples of stick noodles were prepared and labeled A (0% carrot powder and 100% wheat flour), B (5% carrot powder and 95% wheat flour), C (10% carrot powder and 90% wheat flour), D (15% carrot powder and 85% wheat flour) and E (20% carrot powder and 80% wheat flour). Wheat flour was cleaned by passing through a fine sieve screen. Fresh carrots were washed with potable water, sliced, dried at 100Â ±2 ? C for 6 hours. The dried carrots were then powdered in the grinder. Salt was bought from the local market. The method involved cleaning of raw materials, sieving, mixing, of water, kneading, sheeting, cutting, drying and packaging. The raw materials were weighed and mixed manually. 1% of salt was added to the mixture. The required amount of water (33%) was added to the flour. The mixture was kneaded manually to form dough and then left for 30 minutes. The dough was passed through rollers to obtain a sheet. Then it was passed through the cutter to cut into strips. The noodles were dried at a low humidity room for 3 days and then sun drying was done for 1 hour. The products were packed in a plastic bag to protect from the moisture absorption and also to extend its shelf-life. Sensory evaluation of the five noodles samples were performed. Ten panelists were asked to score for the quality attributes viz. , color, flavor, texture and taste in order of their preference according the 9-point Hedonic rating test described by Ranganna (1994). Chemical analyses were performed for the best sample from the sensory evaluation The moisture content and ash content were determined as per AOAC method (1995)Fat rude fiber content and protein content were determined as per Ranganna, 1994. Vitamin content was determined by HPLC as prescribed by Pharmacopeia, 1985. The product was also tested for physical properties such as length, color, edge and thickness. The cooking quality of the product was also determined in terms of cooking time, water absorption capacity, volume expansion and cooking loss as per Poudyal, 1988. 3. Results and Discussions The moisture content of the wheat flour was determined as 12. 2% and its gluten content was determined as 10%. To make noodles, the wheat flour containing 10-12% gluten is suitable. The quality of the wheat flour to make noodles depend on the gluten. If the gluten content is low, there is chance of breakage of noodles. Similarly, the moisture content of the carrot powder was determined as 9. 5%. Sample A with 5% carrot powder had the highest score in terms of quality attributes although the quality attributes among other products except product D (with 20% carrot powder) were not significantly different. (p=0. 05) In case of stick noodle, according to Nepal Standard, the moisture content must not exceed 12. 5%. The moisture content of both type of noodle is less than 12. 5% and there is no big difference between the moisture content of the two products. The protein content of stick noodle must not be less than 8% on dry basis. The protein content of plain noodle was found to be 10. 2% and that of carrot noodle was found to be 10. 3%. There was not much difference in the protein content because the protein content in carrot is very low. Fat is an energy giving constituent. Fat content of the plain noodle was found to be 0. 6% and that of carrot noodle was found to be 0. 6%. The fiber content of the plain noodle was found to be 0. 35% and that of carrot noodle was found to be 0. 7%. The fiber content in high in carrot.